Is Honey Good for You? | Mark’s Daily Apple

8 Feb

Suz’s post had me thinking about honey.  Ask and ye shall receive: This appeared in my inbox this morning.  I have been sweetening my coffee (I need coffee for my 4:30am CrossFit wake up calls) with a dab of honey.  Nothing like I used to do with the Agave Nectar in the morning, but I thought perhaps the honey would be better from the same standpoint as Suzanne thought – allergies.  Real, raw, local honey.  If you can’t find it, I will be happy to pick you up some.  There’s three different places on my way to Land O Lakes that have it…

This is pulled from Mark Sisson of Mark’s Daily Apple Paleo Lifestyle Guru.

Is Honey a Safe(r) Sweetener?

honey 1I pride myself on making the Primal Blueprint an easy lifestyle to follow. If you were just starting out, you could easily read a few articles, do a couple hours of research, and start making positive changes to your diet, exercise routine, sleep schedule, or daily life immediately. You could ditch grains or replace some chronic cardio with weights or switch to grass-fed meat, and even if you did nothing else, you’d have made a significant improvement to your life and eventually your health. I often receive thank you emails for putting together a program that Internet-illiterate grandmas and grandpas can get into and actually understand. That said, sometimes things get a little confusing.

Like with honey.

See, as a general rule, I am against the consumption of refined sugars, especially sucrose and high fructose corn syrup. To understand why – if you’re still wondering – check out my definitive post on the subject. But what about the preeminent unrefined natural sweetener – the rich amber nectar that’s been available to humans from the very start (albeit protected by barbed, flying suicide stingers)? How are we to approach honey? Because while refined sugar and particularly fructose are to be avoided, alone those are refined, manmade, processed “foods.” White sugar is just sucrose, which is just fructose and glucose. High-fructose corn syrup is just fructose and glucose. Isolated fructose is just fructose. Those aren’t even foods, though they can be eaten; they’re just disaccharides and monosaccharides, with zero minerals, vitamins, phytonutrients, flavonoids, and other micronutrients.

Honey, on the other hand, contains over a hundred different compounds, not just fructose and glucose. It has a small amount of minerals, amino acids, and vitamins, but the point is that it’s not just sugar. Entire colonies of honey bees thrive on the stuff. It’s food by any definition. And whole foods are different than refined foods, and especially refined food-like products. They have different effects when you eat them. Eating an almond is not the same as taking a shot of rancid seed oil. Eating a handful of berries isn’t the same as sprinkling an equal amount of berry-extracted sugar in your water and drinking it.

The question, then, is whether or not this holds true for honey. Is honey “better” than sugar or HFCS? Are some of the harmful effects of the sugar contained therein mitigated by the presence of bioactive compounds? Let’s take a look.

(Speaking of which, I won’t get into the individual compounds found in honey, because each batch of honey is unique. Besides the whole vomiting thing, honey bees don’t really have strict manufacturing standards, and which bioactive compounds end up in the honey depends on the variety of flowers visited by the bees, as well as the season. I might refer to different honey varietals, like buckwheat or wild flower, but keep in mind that buckwheat from area to area and even harvest to harvest will have different pollen concentrations, giving the honey different qualities.)

Humans have certainly been figuring out ways to get their mitts on the sticky mess for as long as we’ve realized it tasted good: a 6,000 year-old cave painting from Spain even depicts a honey hunter climbing a ladder, stick in hand and satchel at its side, gathering honey as bees swarm. Modern day people, like the San bushmen and the Ache of Paraguay, are honey hunters, with the Ache getting upwards of 10% of their calories from wild honey (and the larvae found in the honeycombs). For a visceral idea of the great lengths some people go to for honey, check out this incredible video of a tribesman from the Congo scaling a 40 meter tree to get at the hive. That’s dedication. After that climb, I imagine his muscle and liver glycogen stores were rather depleted and the honey was a welcome fuel source.

Studies on honey paint a pretty favorable picture, actually, especially when it’s compared to table sugar or other more refined sweeteners. Let’s dig in to a few, shall we?

In one study (PDF), researchers compared the effects of honey and refined fructose feeding on rats. Using equal amounts of fructose – just different sources – the authors explored the effects on several health markers. Feeding fructose raised triglycerides more than feeding honey. Feeding fructose decreased blood levels of vitamin E, while honey did not, suggesting less oxidative stress. Feeding fructose also promoted more inflammation than honey. All in all, honey did well for itself.

Another set of studies compared the effects of honey, sham-honey (a mix of fructose and glucose), dextrose (which is just glucose), and sucrose on several health markers in various groups of people. There’s a lot to wade through, but the gist is that honey performed well. Honey resulted in smaller blood glucose spikes (+14%) than dextrose (+53%). Sham honey increased triglycerides, while real honey lowered them (along with boosting HDL and lowering LDL). After fifteen days of honey feeding, CRP and LDL dropped. Overall, honey improved blood lipids, lowered inflammatory markers, and had minimal effect on blood glucose levels.

In rats, honey produced lower triglycerides, less body fat, and greater satiety (as indicated by the spontaneous reduction in food intake) when compared to sucrose.

Looks like wildflower honey might go well in a meat marinade, too: wildflower honey inhibited lipid oxidation in ready to eat beef patties. I’m not sure what a ready to eat beef patty is, and I don’t think I want to know, but the honey info is good to have. Wildflower honey, which comes from bees dining on a wide variety of wild plant life, outperformed clover honey in the study.

Although discerning the full effects of individual honey-based compounds is many research years out, it looks like honey with lower levels of bioactive compounds acts more like regular sugar while honey with higher levels of compounds acts more like a whole food. In one study (PDF), buckwheat honey was found to be the richest in phenolics and flavonoids, while rapeseed (yes, canola) honey was found to have the lowest number of compounds. The researchers didn’t explore the metabolic effects of the two honeys, but another study did find that people who ate rapeseed honey, but not acacia honey, displayed highly elevated levels of serum fructose. The same thing happens when you eat HFCS. That tells me the bioactive compounds are probably responsible for the “benefits” of honey.

Darker honeys are typically higher in bioactive compounds and show greater antioxidant activity. They also taste better, if you ask me. Buckwheat is a personal favorite of mine and ranks quite highly in antioxidants, even showing some beneficial effects on serum antioxidant status in those who consume itWhen in doubt, choose the darker honey.

Now, I don’t have much of a sweet tooth, so I don’t go out of my way to dip my paws in a jar labeled “Hunny,” but I keep some raw buckwheat honey around. The last pound I bought has lasted me well over six months, and there’s still plenty left in the bottle. And in the past, it has certainly proven useful. Can you eat it? Sure; you can do just about anything you want. Should you eat it? That depends. Are you active and in need of liver glycogen repletion like the guy who climbed the Congolese tree? Then raw honey might be a nice choice for a treat. It’s clearly superior to refined sugar, and the extent of the damage we normally see from sugar intake doesn’t seem to occur with honey.


The Perfect Smoothie Formula

7 Feb


I am completely in agreement with Suz about keeping the smoothie in the mornings well after our Clean Start is “over”.  Which btw, I will sign up for another if y’all are up for it!  I get more nutrients in the morning smoothie than I probably did all day previously.  I ran across this months ago, and thought about it yesterday.  This is a great way to concoct something new, courtesy of Matt Frazier from No Meat Athlete.  If you are doing the paleo gig, some of this won’t work for you, but if you are doing the paleo gig, you already know how to tweak.  Just throw some bacon in it.  Kidding!!!!   Enjoy!

The Perfect Smoothie Formula

“Give a man a smoothie recipe and he’ll be healthy for a week, teach a man the Perfect Smoothie Formula and he’ll be healthy for a lifetime.” – Me

The way I see it, you only need to eat healthy twice during the day.  While you’ll certainly eat more than twice a day, just two healthy meals make it pretty hard to screw up the rest of them.iStock 000003942941XSmallOnce is in the afternoon, when a big salad loaded with greens, other raw vegetables, and nuts will fill you up and give you more veggies than most people eat all day.  And as a bonus, it’ll give you the chance to get even more good stuff, when you dress it with quality oil, lemon juice, and a little sea salt.

The other time is in the morning, when a smoothie made from fruits (and even vegetables) will not only set the tone for the entire day, but act as a vehicle for other superfoods or supplements you want to work into your diet.

That’s it. Just two healthy meals.

Even if you ate whatever you wanted the rest of the day, I’d be willing to bet you wouldn’t get fat, as long as you made sure to drink a smoothie and eat a big salad every single day.

Sure, if you were to eat at McDonald’s for lunch and Outback for dinner the rest of the time, you could probably succeed at packing on a few pounds.  But here’s the thing.

The smoothie and salad act as “anchors” that keep you on track, to remind you just how great it feels to put real, fresh fruits and vegetables in your body.  After you start the day with a smoothie, McDonald’s for lunch doesn’t seem so good anymore.  And when it’s time to start thinking about dinner, the salad does the same.

In this way, those two healthy meals become three or four—which doesn’t leave much time for junk.

Why people suck at making smoothies

Most people are alright when it comes to the salad.  But there’s something about the alchemy of throwing a few fruits, ice, liquid, and whatever else into a blender and ending up with a perfectly smooth and delicious drink that causes lots of people to struggle.

Since nearly everyone has a blender, I suspect that the reason most people don’t make smoothies consistently is that it’s overwhelming.  There are too many possible ingredients, and too many variables to tweak to get the proportions just right. And if someone should stumble upon a good recipe, they end up making it so often that they get sick of it and never drink it again.

We need a formula

Over the past few years, I’ve had a smoothie almost every single day.  I’ve constantly tweaked it, experimented with new ingredients, and kept track of what worked and what didn’t.

What follows is my version of the smoothie genome project.  It’s a formula you can follow to create nearly endless variations.  And the best part is that the uncertainty has been taken out of it for you.  You’ll need to experiment with different flavor combinations, of course, but the guesswork about proportions has largely been removed.

The recipe below specifies general amounts and types of ingredients (like “2 tablespoons binder”) and then below, you are given a menu of several recommended ingredients of each type from which to choose to make your smoothie.

The Perfect Smoothie Formula

(makes 2 smoothies)

  • 1 soft fruit
  • 2 small handfuls frozen or fresh fruit
  • 2-4 tablespoons protein powder
  • 2 tablespoons binder
  • 1.5 tablespoons oil
  • 1.5 cups liquid
  • 1 tablespoon sweetener (optional, less or more as needed)
  • optional superfoods, greens, and other ingredients
  • 6 ice cubes (omit if soft fruit is frozen)

Select one or more ingredients of each type below and add to blender in specified proportions. Blend until smooth.

Recommended Soft Fruits

  • Banana
  • Avocado

(If you have a high-speed blender that can puree, say, a whole apple or carrot without leaving any chunks behind, then the puree of almost any fruit or vegetable can act as your soft fruit.)

Recommended Frozen or Fresh Fruits

  • Strawberries (you can leave the greens on if you have a powerful blender)
  • Blueberries
  • Blackberries
  • Raspberries
  • Peaches
  • Mango
  • Pineapple

Recommended Protein Powders

  • Hemp
  • Sprouted brown rice (tastes chalkier than hemp, but packs more protein per dollar)
  • Pea

(Soy and whey are higher-protein, generally cheaper options, but for a variety of reasons I don’t recommend either for long-term use.)

Recommended Binders

  • Ground flaxseed
  • Almond butter or any nut butter
  • Soaked raw almonds (soak for several hours and rinse before using)
  • Rolled oats, whole or ground
  • Udo’s Wholesome Fast Food

Recommended Oils

  • Flaxseed oil
  • Udo’s Blend or other EFA blend
  • Hemp oil
  • Coconut oil
  • Almond, macadamia, or other nut oil

Recommended Liquids (unsweetened)

  • Water (my favorite)
  • Almond milk or other nut milk
  • Hemp milk
  • Brewed tea

Recommended Sweeteners

  • Honey (not technically vegan)
  • Agave nectar (high in fructose, so choose this only before workouts)
  • Stevia (sugar-free natural sweetener, the amount needed will vary by brand)

Optional Superfoods, Greens and Other Ingredients

  • Cacao nibs (1-2 tablespoons)
  • Carob chips (1-2 tablespoons)
  • Ground organic cinnamon (1-2 teaspoons)
  • Chia seeds, whole or ground (1-2 tablespoons)
  • Greens powder (1-2 teaspoons)
  • Whole spinach leaves (1-2 handfuls)
  • Maca powder (1-2 teaspoons)
  • Jalapeno pepper, seeds and stem removed (one small pepper)
  • Ground cayenne pepper (small pinch)
  • Sea salt (pinch)
  • Lemon or lime juice (1 tablespoon)

There’s plenty here to get you started.  But you certainly don’t have to stay within these guidelines if you determine that you want more or less of a certain ingredient, or more than one ingredient from each category. (For example, almond butter and ground flaxseed are both in the “binder” category, but I sometimes include both in my smoothie.)

Also, note that which ingredients you use from one category often dictate how much you need from another.  For example, if you’re using avocado instead of banana as your soft fruit, you’ll need more sweetener than you would with the banana, and you’ll probably want to go light on other fatty ingredients, since avocado provides plenty of good fats.

So be creative, and don’t worry if at first you like more of the sweet ingredients and not so much of the healthier ones. Over time as you eat less and less processed and sugary foods, your tastes will change and you’ll actually crave the healthy stuff.

This is an excerpt from my vegetarian guide to your first marathon, but I’d like to turn this concept into a more comprehensive “database” of smoothie ingredients.  Leave a comment with some of your favorite smoothie ingredients or tips that I haven’t included, and maybe this will turn into something cool!

Day 15 = Star Fruit Smoothie and Progress Update

7 Feb

Two weeks into the Clean program, and day 15 of a green smoothie for breakfast every morning;  I’ve discovered my favorite smoothie blend yet, the Star Fruit Smoothie:

  •  Apple
  • Star Fruit – Carambola
  • Kale
  • Spinach
  • Ginger
  • Chia Seeds
  • Local Raw Honey
  • Coconut water

Half the fun of star fruit is finding a tree in the neighborhood to harvest from; and most trees are overfilled with ripe fruit this time of year.  This smoothie is light and refreshing with a great sweet, citrus taste.

So two weeks into this Clean program and I believe I’m going to try to adopt the Smoothie for Breakfast plan permanently.  I enjoy the feeling of lightness and energy in my body that the smoothies seem to be creating.  It is nice to have much of the energy usually used for the digestion process available for other uses; and I like the idea of front-loading each day with a large dose of macro-nutrients found in the greens, the fruits, the seeds.

Two weeks of Clean means my clothes are all looser, my sleep is better and I’ve not yet been hit with seasonal allergies.  Usually, I’ll start noticing allergy symptoms as soon as the first azaleas bloom; and so far, none.   To combat seasonal spring/oak allergies, I’ve been taking local raw honey daily since mid-January, started taking nettles when I feel congested and made quercitin (via apples and red fruits/veggies) part of my daily diet.  My goal is to use diet to manage seasonal allergies; hopefully by having a diet without meat, dairy, soy, wheat, corn, caffeine and sugar, my body won’t need to have so many allergic reactions.

All that stands between me and the perfect diet are all these cravings; and so my attention in week 3 on the Clean program will be on using all my accumulated meditation and yoga tools to better manage my cravings.

So here we go – week 3!


Suzanne Andrew is a Thai Yoga Massage Therapist, Reiki Master, Yoga Teacher and Anxious Devotee of The Clean Program.  Visit her websites at: or

Agent Saboteur

6 Feb

I was back on track last week. I did struggle with wanting sugar and cravings, but I had my eye on the prize; new habits, real food to nourish my life and a better sense of connection with simplicity.

I wasn’t as hungry
I had more energy
I did CrossFit twice, rode 40

I knew I was going to have some pizza for Superbowl Sunday. I have a non CLEAN / Paleo meal each weekend normally.

Sunday was to be housework/chili cookoff/superbowl.  I had some carrot/parsnip soup for breakfast.  I couldn’t fathom the idea of another smoothie.  Then we had pizza.  Before the cookout.  I didn’t eat much chili.  Just tastings.  But I did eat some cookies.  We went home. IronDude made a spinach salad with chicken and I wasn’t even hungry.  Our niece came over later and wanted ice cream.  I said “I’ll buy” and off she went.  Back with a pint of caramel and I ate every bite of it.  Like a crack addict.

So what did I learn from this?

Sugar IS a lot like alcohol.  I’m not an alcoholic, but I think it produces the same, gotta-have-it, give-it-to-me responses.  Which makes sense because alcohol is also carbohydrate, with a numbing agent.  Sugar does that to me.  It numbs me out.  All my serotonin floods and I am happy, satisfied girl.  I couldn’t have just pizza, had to have the cookies, had to have the ice cream too.

I’m not happy with myself, but I know the kindest thing to do is to pick yourself up and dust yourself off and start again.  So I am living off the land today, eating lightly and regrouping.  I signed up for 3 CrossFit sessions starting tomorrow which always make me feel strong.  Yesterday was the past and it will not take up my present.  Learn and move on.

Sugar for me is emotional.  Yes, that food tasted good, but is it worth it?  No, not in those quantities.  A donut once a week, sure.  A piece of pizza, fine.  But no.  Not all day.  And this is how we do it.  One ugly step turns into two lovely ones.


Debbie Forbes, LMT

CrossFitter, Massage Therapist, Rebooter

For more information or to schedule online:

Making the best of a bad craving….

3 Feb

I woke up hungry this morning.  Not that usual peaceful, easy, empty stomach, ‘I wonder when and what I should do about breakfast’ kind of hungry.  I woke up with stomach growling, rumbling, urging me to jump out of bed, run to the refrigerator and devour the first thing inside kind of hungry.  Yes, the Craving Monster woke up with me this morning!

Since the Clean program doesn’t generally include breakfasts of assorted crackers and nut butters, leftover quinoa, old Christmas candy, take-out from Tuesday, etc.  I had to come up withe another plan.  My rational brain had one good idea: wait.  Eat your breakfast smoothie and then see what you want.  If you’re still craving more food, you can have it after the smoothie.  While making the chard-celery-cucumber-apple-chia seed- coconut water smoothie all I could think about was how much I wanted a ‘real’ breakfast – eggs, an ezekial tortilla, sliced tomatos, salsa – a real breakfast! Again, I bargained with myself: if you still want the ‘real’ breakfast after the smoothie, you can have it for lunch.

Since I had to see clients all morning, the craving beast was forced to stay quiet in the corner for a few hours.  Then lunchtime came.  Because all the ‘Clean’ meals are already prepared and pre-packed sitting in my refrigerator (I cooked earlier in the week)  it seemed like the easiest thing to just grab a salad and eat that for lunch.  Great, I was doing great; salad for lunch, some sparkling water and vitamins for desert, I was doing great.

Then the Craving Monster decided to wake up from his nap in the corner.  And I just had, had, had to have something; something sweet, something heavy in my stomach, something filling and slightly decadent.  (yes, I know at this point I should see a therapist…)  So I decided to surround (justify, I suppose) fulfilling my craving with as much healthiness as possible.  So I walked  a mile to the local health food store instead of driving. To be honest, I could have walked to some local fast-food pastry shops much quicker, so one more point for health.  Standing at the health food store in front of the bakery case, drool oozing our of my mouth, I did not choose the lemon bars.  I did not choose the blueberry muffin.  I did not choose the kiwi tarts.  I did not choose the pound cake.  I did not choose the apple pie.

I walked 2 miles to the health food store and chose to buy a vegan, gluten-free spelt flour chocolate muffin made with applesauce, beets, coconuts and other healthy things.  Granted it was a big muffin; and my stomach is uncomfortably full right now.  But the Craving Monster has been fed, and while it may not be in the spirit of the clean program; I do believe the chocolate muffin fits within the Clean guidelines.  Even if it doesn’t; I ate it, and I’m happy about that.    When I totally ignore the Craving Monster, he’ll poke his head out and make me completely derail from the program for a whole meal or a whole day.  I know I’m justifying this; but I think I made a good choice, and I know this will allow me to spend the next few days on the program without being teased by temptation.

Making peace with what is.


Suzanne Andrew is a Thai Yoga Massage Therapist, Reiki Master, Yoga Teacher and Anxious Devotee of The Clean Program.  Visit her websites at: or

Sublime + Ginger

2 Feb

Wheeee! Madly, truly, deeply in smoothie heaven with ginger and lime. This morning’s recipe:

Ginger root
Through the juicer.

That concoction into the blender with:

Almond milk
Vanilla protein powder
Half an avocado
Baby spinach


Today’s hitch in my giddy up: Lunch.

Went with the Queen Mum. Ordered a warm spinach salad. It came and I hated it. It was fine, but my taste buds wanted nothing to do with it. I ate some of Mom’s margarita pizza. Ugh.

Then the sugar cravings hit. I was thiscloseIamnotkidding to pulling into the Dunkin Donuts. Who would know? I rationalized every possible argument. I need it, I deserve it, it’s only ONE donut, etc.

I was able to talk myself out of it, THIS TIME.

Big learning curve I am on.

Recap, End of January

1 Feb

It’s been a few days while I jump back on the wagon.  I made sure to get back on my CLEAN/Paleo Sunday after our weekend in Orlando and Bern’s festivities.  Sunday was mostly liquids, a bike ride and some pulled pork and veggies.  Monday and Tuesday I was back on track and it feels very good.  I really like that sugar as a treat instead of a major food group.

I have been off the prednisone now for a week and I can tell you it’s the clean eating that’s given me all this energy. I normally wake up between 4:30 to 5am. I am not dragging anymore. I haven’t felt as bloated and I seem to have more energy

There may be a few pieces of pizza on Superbowl Sunday, but I really am morphing into that healthy food cave girl.  Yay me! 

Debbie Forbes, LMT
Massage Chick, CrossFit Kool Aid Drinker, Clean Eater, Cave Girl and Yoga devoTEE

Scope me out at:, and

Status Check: Week 1 on Clean

31 Jan

After 1 week on the Clean eating program; having a green smoothie for breakfast, salad for lunch and soup/stew for dinner, I felt surprisingly good.  Actually, my body felt more vibrant and alive than I remember it feeling ever.   Avoiding all dairy, soy, wheat, corn, sugar and processed foods while adding in even more greens, seeds and fruit than I normally eat is having positive consequences in so many ways.

First, I’ve never before understood how much of my body’s energy is wrapped up with digesting food.  In the past, when I’ve fasted, it has always been so extreme and unpleasant I wasn’t able to be fully aware of things like digestion.   I’ve been so much more energetic this week; much of the energy previously used for digestion has been available for the rest of my body functions.    And without the ups and downs of hunger, eating, bloating, hunger, eating, bloating; I’ve felt a much more consistent level of energy through my day.  The mid-afternoon energy crash seems to be gone!

It has been amazing to me how much fuel the morning green smoothies provide.  I expected to feel hungry in the mornings, even after having a smoothie.  Frankly, with doing thai yoga massage as my work, I was concerned I wouldn’t have enough energy or strength to physically manipulate my clients.  Actually the opposite has proven to be true; I’ve had much more consistent energy through the day and am able to approach each client with more to give than when I’ve eaten a heavy meal.   The fact that the ingredients in the smoothies are all fresh, organic, raw foods – whole, living foods seems to make the smoothies sort of vibrate in my cells for 3-4 hours after drinking.

Then I’ve started noticing some of the bonus gifts of eating clean; some weight loss, minimized dark circles under my eyes, lack of achiness in the gut; and hopefully what will be fewer allergic reactions going through oak pollen season.

So after having this amazing 1st week on the program, it was easier and far exceeded my expectations for feeling good; I went out various groups of friends all day yesterday and completely blew it.  I ate conch fritters and chips & guacamole, a chimichanga and lots of beer.  And while I enjoyed the socializing aspect of my day and my meals; I didn’t really enjoy all those comfort foods as much as I’d anticipated.  By the time I got home last night, I felt bloated and icky, fell into a fitful sleep interrupted every few hours with indigestion; and learned my lesson.  This morning, I work up ready for another collard green smoothie!

So I’m back at it, imperfectly, but enthusiastically.  I want to feel good. Period.  And the Clean program is giving me a path to feel really, really good more of the time.  I’m staying on it; and working to figure out how to make it a permanent lifestyle choice.


Suzanne Andrew is a Thai Yoga Massage Therapist, Reiki Master, Yoga Teacher and Anxious Devotee of The Clean Program.  Visit her websites at: or

I Have Been a VERY Bad Girl….

28 Jan

And I am not kidding.  We went to Emeril’s last night.  And I was a little bit bad during the day.  I’m not just talking about my full on, OMG I must have ALL these things shopping trip at Nordstrom’s Rack.  That was a debacle in itself.

I have eaten carbs, and sugar.  And carbs.  And sugar.  And you wanna know something?

I am over it.

I want to eat Clean.  I really, really do.  I totally feel better.  This is a lifestyle I can live with.  Real food.  What a concept.  I am completely fine with the fact that I fell into a bowl of chocolate, sugar, caramel, peanut butter mousse heaven.  I am just going to have to do that from time to time.  But I just don’t want to do it all the time anymore.

That, my friends – is HUGE.

We are going to Bern’s tonight.  I think I will have a decaf, please.


Alkaline Foods: What’s in Your Smoothie this Morning?

28 Jan

Here’s a great article outlining the 7 most alkaline foods; and most of them can be easily added to a morning smoothie.  If you can’t wait to scroll down and read the article, here they are:

1.  Spinach

2.  Kale

3. Cucumber

4.  Broccoli

5.  Avocado

6.  Celery

7. Bell Peppers

Eating more alkaline foods is one of the foundations of the Clean Program.  Inviting more alkaline foods in the body helps us avoid acidosis, which is an underlying condition of many chronic diseases.  Further an overly acid system makes it difficult for the body to absorb nutrients, to detoxify, and to repair damaged cells.   Environmental toxins, chemical build up and emotional stress all contribute to a less alkaline, more acid state in the body.    So we can use the food we eat to help us maintain balance.

Here’s the article about alkaline foods, plus the author encourages the morning smoothies:

Here’s to a celery, cucumber, kale smoothie for breakfast!


Suzanne Andrew is a Thai Yoga Massage Therapist, Reiki Master, Yoga Teacher and Anxious Devotee of The Clean Program.  Visit her websites at: or